if you’re ever at cafe pasqual’s, please, please, please get the toasted BLT with green chile. that’s toasted chile cornbread. with chile rubbed bacon. and green chile strips. yes.
santa fe, nm.
by Jessica Juriga
I spend a lot of time thinking about place. where I live, where I'm from, where I travel, where I spend an afternoon. even though who I'm with matters most, place has the power to inspire, excite, interest, or bore me in a whole different way. this blog is for fresh, fun images about or inspired by places. enjoy and let me know what you think.
learn more
I spend a lot of time thinking about place. where I live, where I'm from, where I travel, where I spend an afternoon. even though who I'm with matters most, place has the power to inspire, excite, interest, or bore me in a whole different way. this blog is for fresh, fun images about or inspired by places. enjoy and let me know what you think.
learn more
March 12, 2013
March 31, 2012
day 1 lunch in polanco, mexico city. november 2011.
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Olivia Bradley-Willemann, Brooklyn
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This week’s new issue of TIME, hitting newsstands and tablets Friday, May 24, is dedicated to covering the devastation that...
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There’s no better church than the church of the woods. It’s where all the gods live.
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The tomato: nature’s candy. All little green babies right now, starting indoors on windowsills, waiting for a little more soil warmth before being...
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Soon, so soon, that scent. It’s growing.
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Trains. They’re the original road trip.
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life:
“Ballet dancing,” LIFE magazine told its readers in 1936, “is a hard, steady, painstaking job.”
Seen through Alfred Eisenstaedt’s lens,...
